Everything your shop does. One place.
A storefront your customers order from. One queue for every order, however it arrived. Stock that counts itself down before it embarrasses you, and takings you can actually read at the end of the day.
Nothing to install. Your customers need no app and no account.
Here to order, not to sell?
Every shop on Ekime is open to anybody. Browse them, or search everything they sell in one list.
You are already running all of this. Just not in one place.
Orders come from five places
A call, a WhatsApp message, somebody at the counter, a customer at table six, a rider waiting. They live in different places and none of them add up at the end of the night.
You find out the fish is finished when somebody orders it
Nothing counts down while you are busy. The menu keeps selling what the kitchen ran out of an hour ago, and somebody has to go back to the customer.
Money came in. What did you make?
Takings are one number. What sold, what it cost in delivery, which discount went out, what the service charge added — that is a different number, and it usually waits for a quiet evening that never comes.
A shop that looks like yours, not like a form
Your logo, your colours, your photographs. Dishes lead with the picture, the way people actually choose food. A dish with no photograph yet gets a plate of its own rather than a grey box — so a menu looks finished on the first day, not the fiftieth.
- One link for Instagram, WhatsApp, a card or a QR code
- Search and categories, so sixty dishes are not one long scroll
- Dine in, pickup or delivery — you choose what you offer
- Delivery areas with their own fee, estimate and minimum
- Customers follow the order afterwards and rate it when it is done
Every order in one queue, whatever door it came through
The link, the counter, table six, a delivery — all of it arrives in the same list, marked with where it came from. Move an order through confirmed, preparing, ready and done, and everybody looking at the screen sees the same thing.
A diner who scanned the code on their table does not have to say where they are sitting: the order already knows, and it is dine-in whatever else was chosen. Somebody sitting at table nine is not collecting.
The menu stops selling what the kitchen ran out of
Stock comes down as part of taking the order, not afterwards — so two customers cannot both buy the last one. Cancel or refund an order and the goods go back on the shelf. At zero the item closes itself, and before that the overview tells you what is running low while there is still time to do something about it.
Money you can read
Takings, a revenue chart and what each day actually brought in — separated from what was merely ordered. The wallet sits behind a transaction PIN.
The people who work for you
Invite a cook by email or hand them a code to type once. Give them a role. Take it back the day they leave, without changing a password.
A record of who did what
Every change is written down with the person who made it — by the plumbing, not by each screen remembering to. No screen can forget.
The whole thing, listed plainly
Not a teaser. This is what is in the product today.
Menu
Categories, items, prices and pictures. Options with real rules — a required size, up to three toppings — enforced on the shop and again on the server.
Orders
One queue for every order whatever door it came through, moved through confirmed, preparing, ready and done.
Stock
Counted down inside the same transaction that takes the order, given back when one is cancelled or refunded, and closed at zero.
Storefront
Your own link, your colours, your logo. Photo-led menu, delivery areas, minimums and prep time.
Tables & QR
Print a code for each table. A diner scans it and the order lands on that table as dine-in.
Delivery areas
Name the parts of town you deliver to, each with its own fee, estimate and minimum basket.
Customers
Built from the phone number on the order, so a returning customer is the same customer, with their history in one place.
Discounts
Codes with their own rules. Applied when the shop confirms the order, never taken on trust from the browser.
Reviews
Food, service and room, rated separately after an order is done. The average shows on your shop.
Wallet
What you actually took, behind a transaction PIN, with a running record of every movement.
Team
Invite by email or a code somebody types once. Give them a role, take it back when they leave.
Receipts
Printable, for the customer and for the kitchen.
Activity log
Every change recorded with who made it — written by the plumbing, so no screen can forget to log.
Reservations
Bookings kept alongside the orders rather than in a separate book.
Online payment
A shopper can pay from the order's own page, settled by the gateway's callback and credited exactly once.
Your own clock
Every shop keeps its own timezone, so "today" means today where the shop is.
Open by this afternoon
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Create your shop
Your name, where you are and what kind of business it is. A couple of minutes, and nothing to install.
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Put your menu in
Categories, dishes, prices, pictures and the options that go with them. A setup guide walks the first run and ticks itself off.
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Share your link
One link for Instagram, WhatsApp, a card or a QR code on the table. Orders start arriving at the counter.
Questions
Including the two where the honest answer is “not yet”.
No. Your shop is a web page. They open the link, choose what they want and order — no app, no account, no password. They follow the order afterwards with the order number and the phone they gave you.
Put your shop online this afternoon
Create it, put your menu in, share the link. Nothing to install, and your customers need no app and no account.